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We hope you got insight from reading it, now let’s go back to indonesian chicken satay (sate ayam) recipe. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Indonesian Chicken Satay (Sate Ayam):
- You need For Chicken Satay
- Take chicken thigh meat, cut into 1/2 inch cubes
- Provide sweet soy sauce (Indonesian: kecap manis)
- Provide peanut oil
- Use lime fruits
- Provide skewer for satay
- Provide Peanut Sauce:
- Provide cooked peanuts
- Take garlic cloves
- Take red shallot
- Take red chilli
- Provide boiled water
- Prepare lime leaves
- You need palm sugar
- Use sweet soy sauce
- Provide Salt
- Get candlenuts
- Use Accompaniments:
- Get Rice cake or white rice
- Provide Pickle cucumber
- Get Lime wedges
- Take Sweet soy sauce
- You need Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
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