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Satay
Satay

Before you jump to Satay recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to satay recipe. To cook satay you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Satay:
  1. Provide 500g chicken thigh
  2. Get Marinade
  3. Prepare 3 tbsp oil
  4. Get 2 cloves garlic
  5. Use 3 big shallots
  6. You need 2 tbsp honey or sugar
  7. Use 1 tsp lemongrass powder
  8. Use 1 tsp turmeric powder
  9. Take 1 tsp coriander powder
  10. Prepare 1-2 tsp salt
Steps to make Satay:
  1. Combine all ingredients for marinade in food processor/blender. Blend till smooth.
  2. Taste, and adjust saltiness and sweetness accordingly.
  3. Cut chicken thigh into bite-sized cubes.
  4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
  5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
  6. Skewer chicken, and cook on bbq, or grill.

Satay are best serve hot with sweet and. If you like Satay Chicken, then you're going to LOVE this Satay Chicken Noodle Salad! This is fantastic served warm or at room temperature. If you're entertaining, lay everything out in separate bowls and. (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/. Rhymes: -æteɪ. (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/. , Rhymes: -eɪ. satay (countable and uncountable, plural satays).

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