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The ingredients needed to cook Honey garlic shrimp & tofu with rice:
- Take 1 lb medium raw shrimp
- Prepare 1/3 cup honey
- You need 1/4 cup soy sauce
- Get 1 teaspoon minced garlic
- Get 1/2 teaspoon onion powder
- Prepare 1 cup minute rice
- You need 2 tablespoons green onion
- Use 1/2 cup diced mushrooms
- Prepare 1/2 lb firm tofu
- Get 2 tablespoons sweet Chile sauce
- Take 1 teaspoon teriyaki sauce
Instructions to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
As simple as it sounds, this is probably one of the. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. That's one of the best parts of shrimp recipes. Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. This honey garlic shrimp stir fry is shrimp and broccoli tossed in a super easy sweet and savory sauce.
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