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The ingredients needed to cook Chicken wings with satay paste:
- You need 8 mid-joint chicken wings
- Use 1 red chilli (sliced)
- Prepare 1/2 tsp sugar
- Prepare 1 union (cut into wedges)
- Prepare 1 stalk spring union (sectioned)
- You need 1 a little potatostarch mixture for thickening
- Take 2 potato (cut into wedges)
- Take 2 tbsp satay paste
- Get 250 ml swanson clear chicken broth
Instructions to make Chicken wings with satay paste:
- Marinate chicken wings with a little sesame oil and pepper.
- Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes.
- When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture.
Add the peanut butter, the coconut cream, the spices and salt and pepper. Mix well until you get a smooth paste. While the chicken is marinating, mix the ingredients to the satay sauce in a small saucepan and bring to a boil. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay Salt and sugar.
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