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We hope you got insight from reading it, now let’s go back to pavakkai (bitter gourd) thoran recipe. You can cook pavakkai (bitter gourd) thoran using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pavakkai (bitter gourd) thoran:
- Prepare 300 gms Pavakkai
- Get 1 cup coconut grated
- Use 10 pods shallots
- Get 4 pods garlic
- You need 4 green chillies
- Use 1 tsp mustard seeds
- Take ts 1/4 tsp turmeric powder
- Prepare curry leaves
- Provide to taste salt
- Take 2 tsps Oil
Steps to make Pavakkai (bitter gourd) thoran:
- Wash pavakkai
- Chop into small pieces.
- Slice shallots, crush garlic, chop green chillies
- Heat oil in a pan. Add mustard seeds, allow to splutter, add sliced shallots, garlic, green chillies and curry leaves
- Add chopped pavakkai and turmeric powder, mix well.
- Add quarter cup water. Cook in slow flame for abt 15 minutes
- When done add grated coconut, salt and stir till completely dry.
- Bring down, serve.
Because of its bitterness, many of us don't include regularly in our But cooking it in a right way makes bitter gourd recipes interesting and inviting. Once such awesome recipe is Pavakkai Pitlai. Yes, Bitter gourd is bitter and that is the nature of the vegetable. But if cooked properly using the right ingredients and technique, the bitterness of the dish Pavakkai or bitter gourd is the most common vegetable used to make this Pitlai. It is one of the very famous recipes in a typical Tamil Brahmin family.
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