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The ingredients needed to prepare Unakkapayar thoran (brown beans):
- Prepare 1 cup payar Unakka
- Take 5 numbers onion Small
- Prepare 3 Numbers Garlic
- Provide 1 Strip Curry leaves
- Take 1 teaspoon Mustard seeds
- Prepare 2 teaspoons Red chilli flakes
- Use 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Fennel seed powder
- Take 3 tablespoons Oil
- Provide 1 Handful Coconut grated
- Use to taste Salt
- Prepare 1 teaspoon Pepper powder
Instructions to make Unakkapayar thoran (brown beans):
- Soak unakka payar for half an hour and pressure cook it along with turmeric powder fennel seed powder and pepper.
- Crush onion,garlic and curry leaves together
- Heat oil in heavy bottom pan and splutter mustard seeds.add crushed onion,garlic and curry leaves and fry till golden fry. Add red chilly flakes to it and fry for 1 mins in low flame.
- Add pressure cooked unakka payar to it along with little water. Mix well. Add enough salt.
- Add handful grated coconut to it and mix well. Cook for 2 to 3 mins.
- Garnish with curry leaves.
Let the onions turn brown and crisp. Beans thoran is a delicious beans recipe made with french beans (green beans) from the Kerala cuisine. Beans thoran recipe with stepwise photos. Payar Thoran or Yard long bean Stir Fry is a Kerala style side dish. Thoran is a traditional Kerala cuisine in which vegetables or leaves Usually, serve it with rice and other side dishes.
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