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The ingredients needed to cook Lachko dal, rice and kadhi:
- Prepare For lachko dal:
- Provide tur dal
- Take as required Water less than usual
- You need For tempering the dal-
- Take ghee
- Provide cumin seeds
- Prepare mustard seeds
- Use fenugreek seeds
- Take For Dry spices for the dal-
- Prepare asafoetida
- You need turmeric powder
- Take red chilli powder
- You need coriander seeds powder
- You need Other ingredients-
- Get Salt
- You need jaggery
- You need For rice-
- Prepare &1/2 cup rice
- Use Salt
- Prepare as required Water
- Get For kadhi:
- Get curd
- Take chickpea flour
- You need water
- Prepare Salt
- Use jaggery
- Provide For tempering the kadhi-
- Prepare groundnut oil
- Provide cumin seeds
- Take mustard seeds
- You need whole black pepper corns
- Use cloves
- Get green chillies
- Provide curry leaves
- Take asafoetida
- Use chopped fresh cilantro
Steps to make Lachko dal, rice and kadhi:
- For lachko dal: Wash the dal 3 times and pressure cook (three whistles and 5 minutes on low flame) with minimal water.
- Transfer the dal in a kadhai add 1 tbsp water and jaggery.
- In a tempering vessel take ghee and heat it. Add mustard seeds, cumin seeds and coriander seeds to it.
- Add all the dry spices when mustard seeds start crackling.
- Add salt to it and mix well.
- Cook for about 5 minutes till the dal becomes thick.
- For rice: Wash the rice 3 times and add water. Pressure cook the rice (2 whistles and 5 minutes on low flame).
- For kadhi: In a vessel take curd and chickpea flour and mix well.
- Add water, salt and jaggery to it and mix well. Keep this mixture on gas and heat it.
- While the curd mixture is being heated take a tempering vessel and add oil, heat it.
- Add all the ingredients for tempering, after mustard seeds start crackling add asafoetida and add it to curd mixture.
- Heat it till one or two boils, switch off the gas and add chopped cilantro.
- Serve the rice with lachko dal and kadhi.
Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south indian recipes, north indian recipes, vegetarian recipes, non-veg. Osaman is served with lachko dal ( toor Dahl ) and plain rice. Would love to see your recipe, Jannki –DK. We are having rice with dal or beans at least once a week for dinner, and this looks like a really tasty combination.we just moved to a place where I can find fresh curry leaves and I love the flavor! Lachko Dal is a famous Gujrati variation of dal.
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