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We hope you got benefit from reading it, now let’s go back to satay - malaysian satay recipe. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Satay - Malaysian Satay:
- You need A Chicken
- Provide Chicken Breast
- Get B Blend
- Prepare large red onion
- Get large brown onion
- Provide garlics
- Use ginger
- Get galangal
- Use long stalks of lemon grass
- Use (Thinly sliced before blending)
- Use C Spices
- Get cumin powder
- Use tumeric powder
- Provide Fennel powder
- You need white sugar
- Get coconut sugar
- Prepare (Or use only 3-4 C white sugar)
- You need D Glazing
- Prepare Paste from the marination
- Provide Few tbsp of cooking oil
- You need Honey
- Get Bamboo / metal skewers
Steps to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
- Serve with peanut sauce/gravy. Recipe for peanut is available.
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