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The ingredients needed to cook Chicken Satay:
- You need chicken breasts, cut into strips
- You need lemon grass (only the white portions)
- Get " galangal, sliced (ginger can be used as a substitute)
- Use garlic cloves
- Provide fresh red chilies
- Get turmeric powder
- Get salt
- Prepare cumin powder
- Provide coriander powder
- Use oil
- Get few wooden skewers, soaked in water for an hour
- Provide oil to shallow fry
- You need lime wedges, fresh chilies and chopped coriander to garnish
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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