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Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to grilled balsamic ginger salmon recipe. To cook grilled balsamic ginger salmon you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Get Salmon Fillet
- Get Balsamic Vinegar
- Take Ginger Ale
- Provide Garlic
- Get Honey
- Prepare Ginger
- Use Oregano
- Provide Salt
- Take Parsley
- Provide Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
Olive oil - or other oil of choice. Customise it - chilli flakes or dash of hot sauce, ginger, five spice, sweet chilli sauce. Shake together the balsamic vinegar, maple syrup and garlic powder. Pour over the salmon and turn to coat. Pick the coriander leaves and finely slice the stalks.
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