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We hope you got insight from reading it, now let’s go back to oven teriyaki chicken recipe. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Oven Teriyaki Chicken:
- Use 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Provide 3/4 cup granulated sugar
- Prepare 2/3 cup soy sauce
- You need 1/4 cup honey
- You need 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Use 3 cloves garlic - minced
- Get 2 tbs cornstarch
- You need 2 tbs cold water
- Take 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
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