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We hope you got benefit from reading it, now let’s go back to easy gochujang glaze for fried chicken (& other things) recipe. To make easy gochujang glaze for fried chicken (& other things) you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- Prepare 1/4 onion, minced
- You need 3-4 cloves garlic, minced
- You need 1 Tablespoon oil
- Get 1/4 cup brown sugar, packed
- You need 1/4 cup water
- Use 3 Tablespoons gochujang
- You need 3 Tablespoons apple cider vinegar
- Provide 1 Tablespoon soy sauce
- Provide 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.
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