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Sindhi Dal Pakwan
Sindhi Dal Pakwan

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We hope you got insight from reading it, now let’s go back to sindhi dal pakwan recipe. You can cook sindhi dal pakwan using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Sindhi Dal Pakwan:
  1. Get all-purpose flour (maida)
  2. Take rava
  3. Get wheat flour
  4. Use ghee
  5. Provide salt
  6. Provide kasuri methi
  7. You need black pepper powder
  8. Prepare Water
  9. You need For Dal.
  10. Provide chana dal
  11. Prepare tur Dal
  12. Use urad dal
  13. You need ginger garlic paste
  14. Use tamarind pulp
  15. You need crushed chillies
  16. Prepare big tomato chopped
  17. Prepare medium size onion chopped..
  18. Take lemon juice
  19. Prepare jeera
  20. Get oil for tadka
  21. Prepare laung and 1 dry red chilli
  22. Use hing
  23. Use red chilli powder
  24. Take garam masala
  25. Use turmeric powder
  26. Take Chopped coriander
  27. Prepare Chopped onion for garnishing
  28. You need Oil for frying
Instructions to make Sindhi Dal Pakwan:
  1. Boil all dals in cooker..take 3-4 cities..
  2. Other side prepare dough for Pakwan.. take wheat flour, maida and rava together..
  3. Add 2 tbsp ghee in it..add salt, kasuri methi, black pepper powder…. Mix it well add water as per need and make a tight dough.
  4. Give it rest for 20 minutes
  5. Now dals are boiled…in a pan take 2 tbsp oil,add jeera and hing in it.Add chopped tomatoes and onions in it.Saute for 2 minutes
  6. Add ginger garlic and chilli paste in it and saute it. Then add salt and garam masala powder in it.
  7. Add all boiled dals in that mixture and stir it well. Add red chilli powder,turmeric powder, dhaniya jeera powder and salt to taste.Stir it well.
  8. Add lemon juice and tamarind pulp in it and stir it..keep on flame for 10 to 15 minutes.if you want add 1 tbsp jaggery.(optional)
  9. Let's make Pakwan….for that make medium size lua from it..and roll puri with the help of Roller and pin.Make little cuts in it as shown in the picture.
  10. Put kadai on gas flame..Pour oil for frying..when it heated put puri(Pakwan) in it. Fry it golden brown.
  11. Now dal and Pakwan both aur ready to serve…so take out in serving bowl and plate..
  12. Garnish it with chopped coriander and chopped onions..

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