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We hope you got insight from reading it, now let’s go back to masala khichadi recipe. To cook masala khichadi you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Masala Khichadi:
- Use rice
- Use tur dal
- Provide jeera
- Use crushed ginger garlic
- Take hing
- Provide onion chopped
- Take kala masala
- Provide red chilli powder
- Take turmeric
- Prepare Salt
- Take Ghee for serving
Instructions to make Masala Khichadi:
- Wash dal and rice together.
- Heat ghee and give tadka of jeera, crushed ginger garlic and hing.
- Saute onion in it till light brown. Add all spices and rice mixture and mix it well.
- Now add double amount of water of rice and mix it. Add salt and put lid on it. And stir it in between.
- Once rice is well cook add ghee from top and serve it.
You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.
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