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The ingredients needed to prepare Gujarati khatti meethi dal:
- Get katori tur daal soaked.
- Get green chillies
- Take curry leaves
- Take tblsp gur
- Get Salt
- Prepare Haldi
- Provide Water
- Use tomatoes chopped
- Provide Tempering :-
- Take rai
- You need jeera
- Take Heeng
- Use Cinnamon stick
- Get red chilli dry
- Get Dana methi
- Provide Juice of half lemon
Steps to make Gujarati khatti meethi dal:
- Add soaked dal in pressure cooker.. Add chopped green chili,salt,haldi,and water… Pressure cook for 3-4whistle..
- Let the steam release, blend dal with blender,, add chopped tomatoes, gur and let it boil for10minutes…
- Then prepare tempering… Heat oil in tadka pan.. Add rai jeera, cinnamon stick,red chill, curry leaves,… Once seeds crackle off the gas then add Heeng and red chilli powder… Add this tempering to dal…
- Let it boil for 5more minutes… Then it is ready to serve….
Fry for a couple of seconds. Khatti Meethi Gujarati Dal by Chef Sanjyot Keer. Here's a delicious recipe of khatti meethi dal or sweet and sour dal. How to make sweet and sour dal: Rinse Bengal garm and add beet root pieces to it and cook in a cooker. When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and.
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