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Mike's Tortilla Soup & Green Chile Corn Bread
Mike's Tortilla Soup & Green Chile Corn Bread

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A healthy atmosphere for self esteem should provide approval. It will realize the other people see each other as deserving people that have a special set of personality characteristics, skills, skills, and competencies making them special. Acceptance enables people to create relationships with other people, nevertheless keep healthy boundaries of identity inside themselves.

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That comprehension and approval shouldn’t be based upon the condition they must conform to a prescribed standard of behaviour or conduct. That can be unhealthy. Unconditional recognition and approval provided in the form of service allows individuals to attain their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to mike's tortilla soup & green chile corn bread recipe. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Provide Chicken Tortilla Soup & Garnishes
  2. Get 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Get 2 (32 oz) Boxes Chicken Broth
  4. Get 1 1/2 cup Each: Celery With Leaves & White Onions
  5. You need 1 cup Fresh Carrots [chopped]
  6. Provide 1 cup Fresh Cilantro
  7. Use 3 large Jalapeños [diced & de-seeded]
  8. Take 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Take 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. You need 1 cup Corn
  11. Prepare 1 tbsp Each: Ground Cumin - Onion Powder
  12. Take 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Get 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. You need 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. You need 1 tsp Lime Juice [if not using lime salt]
  16. Get 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Use 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Get 1/4 tsp Mexican Oregano
  19. You need 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. You need 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Use 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

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