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Chevti dal (South Gujarat recipe)
Chevti dal (South Gujarat recipe)

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We hope you got insight from reading it, now let’s go back to chevti dal (south gujarat recipe) recipe. You can have chevti dal (south gujarat recipe) using 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Chevti dal (South Gujarat recipe):
  1. Prepare tur dal
  2. Provide urad dal
  3. Provide chana dal
  4. You need moong dal
  5. Take small onions roughly chopped
  6. Get green chillies
  7. Take garlic cloves
  8. Prepare piece of ginger
  9. You need tomatoes roughly chopped
  10. You need oil
  11. Use mustard seeds
  12. Provide cumin seeds
  13. Get fenugreek seeds
  14. Provide green chilli broken into pieces
  15. You need Dry spices:
  16. Take asafoetida
  17. You need turmeric powder
  18. You need red chilli powder
  19. You need garam masala powder
  20. Get Salt
  21. Provide Other ingredients:
  22. You need lemon Juice
  23. Get chopped coriander leaves
  24. Use Chopped spring onions for garnishing
Steps to make Chevti dal (South Gujarat recipe):
  1. Wash all the dals properly. Pressure cook them in a cooker with 3 whistles and simmer for 5minutes.
  2. Crush onions, green chillies, garlic cloves and ginger in a mixture.
  3. Heat oil in a pan. Add green chilli pieces, cumin seeds, mustard seeds and fenugreek seeds to it
  4. After the mustard seeds crackles add the onion paste to it and cook it properly.
  5. Meanwhile crush the tomatoes and make it's puree.
  6. Add the puree to the pan. Mix well and cook until oil separates from the gravy.
  7. Now add all the dry spices to the gravy. Mix well everything.
  8. Now add the boiled dals to the pan. Mix well and cook for about 5-7 minutes on low flame.
  9. Add lemon juice and coriander leaves to it.
  10. Garnish with chopped spring onions and serve.

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