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We hope you got benefit from reading it, now let’s go back to dalia lollipop - broken wheat lollipop recipe. You can cook dalia lollipop - broken wheat lollipop using 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Dalia Lollipop - Broken Wheat Lollipop:
- Get 1 cup soaked broken wheat (dalia)
- Provide 1 cup boiled vegetables (green peas, corn kernels– seasonal)
- Take 2 boiled potatoes, peeled & grated
- Provide 5 tablespoons Paneer, grated
- Take 1/3 cup soya chunks, soaked and grinded
- Prepare 1/2 cup cornflakes crumbs
- You need 1/2 cup Cornflour batter (cornflour and water mix)
- Get 1 onion, chopped
- Take 1 capsicum, chopped
- Prepare 1 carrot, gratted
- Provide 1 teaspoon, ginger-garlic paste
- Use 1 green chilli, finely chopped
- Prepare 2 teaspoons coriander leaves, chopped
- Get 1 teaspoon red chilli powder
- You need 1/4 teaspoon garam masala powder
- Provide 1/4 teaspoon cumin powder
- Prepare 1 teaspoon chaat masala
- Prepare 1 teaspoon lemon juice
- Prepare 1/2 tbsp Salt or as per taste
- You need 500 ml Oil for frying (I Use Rice Bran Oil)
- Use 8 candy stick
Steps to make Dalia Lollipop - Broken Wheat Lollipop:
- Take bowl. Add soaked Dalia. - Add potatoes, boiled vegetables,paneer, soya chunk crush, onions, green chilies, capsicums, carrot, lemon juice, ginger-garlic paste, along with all the spices to a large mixing bowl. Mix everything well to combine. Last add salt to taste.
- Divide the dalia mixture into 7-8 portions. Make a ball of each portion, and flatten between your palms into the shape of a small lollipop /tikki/cutlet. (Shape as per your Idea) - Coat each lollipops with cornflour mix and cornflakes crumbs.
- Heat oil in a pan over medium-heat.
- Fry all the lollipops from both sides till they turn golden coloured and crisp.
- Serve hot with ketchup or Chutney or Mayonnaise.
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