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We hope you got benefit from reading it, now let’s go back to hariyali pavbhaji recipe. To make hariyali pavbhaji you need 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hariyali Pavbhaji:
- Prepare 1 onion
- Prepare 1 potato
- Provide 2-3 green tomato
- Get 1 tbsp garlic crushed
- You need 1 tbsp coriander chopped
- You need 1 tbsp green garlic chopped
- Provide 2 tbsp spring onion chopped
- Get 1 tbsp lemon juice
- Get 50 gms cauliflower
- Provide 50 gms brinjal roasted
- Take 50 gms Capsicum roasted
- Take 100 gms Spinach
- Take 1/2 tsp black salt
- Provide 1/2 fresh peas
- Prepare 1/4 cup French beans
- Prepare 4-5 tbsp oil
- You need 2 cube butter
- Provide to taste salt
- Use 1/2 tsp green chilli paste
- Get 1 tbsp Pav bhaji masala
- Take 1/2 tsp lemon juice
Steps to make Hariyali Pavbhaji:
- Boil peas potato beans cauliflower. Boil green tomato in another pan and chop in a chopper. Smash all boil vege. in chopper. Now chopp onion & saute in oil add crushed garlic 1 tej patta n saute on mid. slow flame now roast Capsicum n brinjal on a flame n peel the skin n chopp in a chopper. n add in onion garlic mixture add all vege mixture pavbhaji masala black salt salt chilli paste haldi pinch n blanch spinach coriander paste an churn n add in a mixture. Add 1/2glass of water n cover the lid.
- Cook for 5-7mins. Add lemon juice mix welln Serve with Gulabjamun pav and salad lemon and garlic papad.
- Yummy Tasty Pavbhaji is ready to serve. Garnish with green garlic spring onion and butter
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