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Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

Before you jump to Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. You can have indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
  1. Take fresh corn
  2. Get all purpose flour
  3. Get rice flour
  4. Take tapioca
  5. Use celery, thinly sliced
  6. Provide spring onions, thinly sliced
  7. Take eggs
  8. You need shallots, minced
  9. Use garlic, minced
  10. Get salt
  11. Prepare ground pepper
  12. Provide coriander powder
  13. Get ice cold water
  14. Use Oil for deep frying
Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
  1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
  2. Add the rest of the ingredients except the oil and mix well into a thick batter.
  3. Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
  4. Serve hot with fresh chilli or with tomato sauce or chili sauce.

I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

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