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Sambhar for Sambhar Vada
Sambhar for Sambhar Vada

Before you jump to Sambhar for Sambhar Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sambhar for sambhar vada recipe. To cook sambhar for sambhar vada you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sambhar for Sambhar Vada:
  1. Provide tur dal
  2. You need tomato
  3. Take turmeric / haldi pwder
  4. Take water
  5. Provide oil
  6. Take mustard / rai
  7. Provide hing / asaofetida
  8. You need dried red chilli
  9. You need few curry leaves
  10. Provide green chilli slit
  11. Get onion petals
  12. Provide tamarind extract
  13. Prepare jaggery / gud
  14. You need salt
  15. Provide water
  16. Provide ghee / clarified butter
  17. You need sambar powder
Instructions to make Sambhar for Sambhar Vada:
  1. Firstly, pressure cook ½ cup tur dal, 1 tomato, ¼ tsp turmeric and 1½ cup water for 5 whistle.
  2. In a kadhai heat 3 tsp oil and saute 1 tsp mustard, pinch of hing, 1 dried red chilli and few curry leaves.
  3. Also saute 2 green chilli and ½ onion for a minute.
  4. Now add ½ cup tamarind extract, ½ tsp jaggery and 1 tsp salt. mix well.
  5. Boil for 10 minutes or till tamarind extract gets cooked well.
  6. Add in whisked dal and tomato. mix well.
  7. Also add 1½ cup water and adjust consistency. boil well.
  8. Furthermore add 1 tbsp of sambar powder and stir well.
  9. Add in 1 tbsp ghee and boil for 2 minutes.
  10. Finally sambar is ready to serve with vada or idli.

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