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Before you jump to Stewed Potatoes and Chicken Breast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to stewed potatoes and chicken breast recipe. You can cook stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stewed Potatoes and Chicken Breast:
- Prepare 1 Chicken breast
- You need 2 Potatoes
- Prepare 200 ml * Water
- Take 1/2 tsp * Bonito dashi stock granules
- Get 4 tbsp * Mirin
- Take 2 and 1/2 tablespoon Usukuchi soy sauce
- Get 1 Wakame seaweed (soaked to remove excess salt)
- Get 1/2 tsp Sesame oil
- Use 1 i recommend a generous amount Coarsely ground black pepper
Instructions to make Stewed Potatoes and Chicken Breast:
- Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
- Add the chicken and potatoes to a pot, then add the * ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
- Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
- Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
- Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.
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