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The ingredients needed to prepare Sardine (Mathi) Fry:
- Prepare 1/2 kilo Sardines cleaned , washed , with small slits
- Take masala For the -
- You need 3 tablespoons Chilly powder
- Get pinch Turmeric powder a
- Use 1 teaspoon pepper powdered
- Provide 1 teaspoon Ginger garlic paste
- Get to taste salt
- Use or 2 teaspoon water a
- Take Oil (we love our coconut oil) enough for shallow frying
- Provide sprig curry leaves of A (optional)
Steps to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
This sardines fish is so abundant in Kerala and. Mathi/Sardine fry is one of the most common fried fish recipes of Kerala. Mathi fish is almost available throughout the year and this everyday fish is fried at every households - Keralites love for mathi fry. Sardine Fish are very common in Kerala and Tamil Nadu in the Coastal Region so a delicious fish fry is always welcome in any sea food lover's house. As per wiki Sardine Fish is a very good source of.
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