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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pav bhaji:
- You need 4 big potatoes
- Use 4 big onions
- Prepare 2 capsicums green
- Provide 250 gms green peas
- Provide 2 big tomatoes
- You need 1 beetroot
- Provide 1 carrot
- You need 2 tspoons red chilli powder
- You need 2 tspoons pavbhaji masala
- Use 2 tspoons ginger garlic paste
- Prepare to taste Salt
- Prepare 2 tablespoons oil
- Provide Homemade pavs8 nos
- Prepare Amul butter
- Provide Amul cheese
Steps to make Pav bhaji:
- Boil all vegetables in pressure cooker. give two whistles,except onion and tomato
- Fine chop tomatoes and onions, make ginger garlic paste
- Heat a pan add oil,then add chopped onion saute it then add ginger garlic paste saute
- Add tomatoes and fry till smooth paste
- Now add all vegetables cooked in cooker, add red chiily powder, pav bhaji masala, salt, butter and mix well, let it cook for 10 mins
- Serve hot with homemade pav and yummy amul cheese
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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