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The ingredients needed to prepare Sourdough Apple Pancakes 老面苹果小松饼:
- Take 2 medium size apples of any variety
- You need 2 Tsp butter
- Take 1 tsp apple spicy
- Provide 1/2 cup organic spelt flour
- Take 1/4 cup organic oats flour, or any whole grain flour
- Take 1/4 cup organic AP flour
- You need 3/4 cup apple cider or water
- Take 1/2 cup sourdough starter
- Get 1 tsp baking powder
- Provide 1/2 tsp baking soda
Steps to make Sourdough Apple Pancakes 老面苹果小松饼:
- Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
- In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
- Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.
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