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Chingri malai curry (prawn curry)
Chingri malai curry (prawn curry)

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We hope you got benefit from reading it, now let’s go back to chingri malai curry (prawn curry) recipe. To make chingri malai curry (prawn curry) you need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chingri malai curry (prawn curry):
  1. Prepare 200 gms Prawn
  2. Use 1/2 cup Coconut milk -
  3. Provide 2 Chopped onion - medium sized
  4. Prepare 2 Chopped tomato medium sized
  5. Prepare 1 tsp Ginger - garlic paste -
  6. Provide 1 tsp Garam masala powder
  7. You need 1 tsp Jeera powder -
  8. Get 1 Tej patta -
  9. Use 2 inch Dal chiini
  10. Prepare 3-4 Laung -
  11. Provide 1 Moti elaichi -
  12. Provide 2 Dry red chilli -
  13. You need 1/2 tsp Haldi powder -
  14. Use 1/4 tsp Kashmiri red mirchi powder -
  15. Get To taste Salt
  16. Get 5-6 Green chillies
  17. Get as needed Mustard oil
  18. You need 1 tsp Ghee -
Steps to make Chingri malai curry (prawn curry):
  1. Take prawn and marinate with haldi and salt for 5 min.
  2. Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
  3. Add all dry garam masala and dry red chilli
  4. Add onion and stir till it become golden brown
  5. Now add ginger garlic paste and stir it for 1 min.
  6. Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
  7. Add some water in it. Now add garam masala powder, and cook it for 30 sec
  8. Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
  9. After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
  10. Now ur chingari malai curry was ready to eat
  11. Serve with rice.

However, this prawn recipe seems to have made its way into. Chingri Macher Malai Curry is also known as Prawn Malai Curry & it's a traditional Bengali recipe that's cooked with sauteed Tiger prawns or lobsters in a creamy coconut milk based sauce that has fewer spices. Tiger prawns aka "Bagda Chingri" & Lobsters aka "Golda Chingri" are the two most. Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices.

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