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Greavy Manchurian with matar pulav
Greavy Manchurian with matar pulav

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We hope you got benefit from reading it, now let’s go back to greavy manchurian with matar pulav recipe. You can cook greavy manchurian with matar pulav using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Greavy Manchurian with matar pulav:
  1. Take For gravy manchurian
  2. Take cabbage grated
  3. Prepare carrot grated
  4. Take chopped capsicum
  5. Get cauliflower chopped
  6. You need corn flour
  7. Provide red food colour
  8. Get Sakt and red chilli powder
  9. Prepare black pepper
  10. Take For gravy
  11. You need chopped garlic
  12. You need finely chopped capsicum
  13. Provide chopped onion
  14. Provide soya sauce
  15. You need vinegar
  16. Prepare oil
Steps to make Greavy Manchurian with matar pulav:
  1. Mix all ingredients of manchurain balls and make small ball like lemon.deep fry in medium hot oil keep aside.
  2. Take a wok, hsat it and add 1 tbsp oil, add chopped garlic saute 2.minute, add capsicum.and all spices, soya sauce and vinegar, mix well.
  3. Now add water according to the greavy consistency.
  4. Make slury of corn flour and add now and mix well.
  5. Now add manchurian balls in wok coik 2 to 3 minute on low flame.
  6. Serve it with matar pulav or plain rice.

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