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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pav bhaji:
- Get 2-3 Potatoes
- You need 100 grams cabbage
- Take 100 grams cauliflower
- Prepare 100 grams carrots
- You need 100 grams capsicum (optional)
- Take 100 grams bottle gourd
- You need 100 grams brinjals
- Take 3 Tomatoes
- Get 50 grams green peas
- You need 3-4 Onions
- Prepare 3-4 teaspoons ginger garlic paste
- Prepare 2 Green chillies
- Use 2 teaspoons red chilli powder
- Prepare 2 Teaspoons pavbhaji masala
- Use as per taste salt
- Get 5-6 tablespoons oil / butter
- Prepare as required Butter for garnishing and roasting pav
- Get 2 teaspoons fresh coriander leaves
- Get 1 bowl green salad for serving
- Prepare 1 Lemon's juice
- Get 10-12 slices bread / pav
Steps to make Pav bhaji:
- Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down.
- Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame.
- Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes.
- Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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