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Bottle Gourd and Prawn curry
Bottle Gourd and Prawn curry

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We hope you got insight from reading it, now let’s go back to bottle gourd and prawn curry recipe. You can have bottle gourd and prawn curry using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bottle Gourd and Prawn curry:
  1. Prepare 1 bowl finely chopped bottle gourd
  2. Provide 6-7 pieces prawns
  3. Use 2 tsp ginger paste
  4. Provide 3 tsp Panchphoron
  5. Get 2-3 dry bay leaves
  6. You need 2 tsp Jeera powder
  7. You need 2 tsp Turmeric powder
  8. Get 1 cup Chopped coriander leaves
  9. Provide 4 green chilli
  10. Use to taste Salt
  11. You need 2 tsp sugar
  12. Get 3 tbspn mustard oil
Instructions to make Bottle Gourd and Prawn curry:
  1. At first add 2-3 tbspn mustard oil on the kadhai and heat it.Add 3tspn panchphoron. Add 2-3 dry bay leaves.
  2. Add the prawns. Add 2tspn turmeric powder. Add salt as per taste. Mix it well. Let it cook for sometime. Add 2tspn ginger paste. Add 2tspn jeera powder. Mix it well.
  3. Add the chopped bottle gourd step by step. Add first add half of it and mix it well then add the other half. Mix it well. Add salt as per taste. Cover with a lid and let it cook for 6-7min.
  4. Open the lid and mix it well. Let it cook for sometime. Again mix it well.
  5. Add 2tspn sugar. Mix it well. Remove the dry bay leaves. Add the green chilli and mix it well.
  6. Now add the freshly chopped coriander leaves. Mix it well. Serve it with pulao or rice.

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