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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 21 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Pav bhaji:
- Use 1 Bowl green fresh peas
- Take 3 potato
- Provide 1 carrot
- Prepare 1/4 cabbage
- You need 1/4 cauliflower
- Get 10 cloves garlic finally chopped
- You need 3 onion finally chopped
- Use 4 tomatoes grated
- Prepare 1 ts green chilli and ginger paste
- You need 2 tbs butter
- You need 1 tbs oil
- Get 1 tbs garlic chutney
- Get 2 tsp salt
- Prepare 1 tsp haldi
- You need 1 tsp red chilli powder
- Prepare 2 tsp dry coriander powder
- Prepare 1 tsp garam masala
- Prepare 2 tsp pavbhaji masala
- Use 1 lemon juice
- You need as needed Fresh coriander
- Prepare as needed Some cashew nuts
Instructions to make Pav bhaji:
- Chop all vegetables. Add salt some water. Take 4 whistle.
- Mash all the cooked vegetables.
- Take vessel add 1 tbs butter and 1 tbs oil.. Add chopped onion.. Garlic.. Saute it.
- Add chilli paste and tomatoes.. Saute it properly.
- Now add all spices one by one..
- Now add cooked mashed veggies mix it.
- Now cook it for 10 minute.. Add coriander.. Lemon juice and cashew nuts.
- Bhaji is ready.
- Now take garlic chutney add 1 tbs butter in it 1 tbs bhaji also.. Mix it..
- Apply this on each pav than roast it on tava..
- Pav bhaji is ready to eat.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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