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We hope you got benefit from reading it, now let’s go back to whole wheat jaggery cookies recipe. To cook whole wheat jaggery cookies you only need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Whole Wheat Jaggery Cookies:
- Prepare 1 and 1/2 cup (200 gm) Whole Wheat flour
- Get 3/4 cup Jaggery powder
- Get 1/4 cup Butter or Ghee
- Use 1/4 cup Milk
- Get 1/2 tsp Baking powder
- Get 1/4 tsp Salt
Instructions to make Whole Wheat Jaggery Cookies:
- Take whole wheat flour in a big mixing bowl.
- Add baking powder and salt and mix well with spoon.
- Add butter or ghee and mix well.
- Add powdered jaggery and mix all well.
- At last add milk and knead a semi-hard dough.
- Rest the dough for 20 minutes.
- Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
- Prick with fork and cut with cookie cutter in your desired shape.
- Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
- Remove from tray and enjoy after cooling.
After they become lightly golden brown remove the cookie sheet from the oven. cookie press for atta biscuits. Add ghee, oil, and jaggery powder. Eggless Whole Grain, Low Fat Cookie Collection. Healthy cookies are just a click away! If you love to munch on these baked goodies, try these low fat.
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