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We hope you got insight from reading it, now let’s go back to clean-up-fridge curry recipe. To make clean-up-fridge curry you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Clean-Up-Fridge Curry:
- Provide Beef, Pork or Chicken Mince
- Provide Garlic *finely chopped
- Use small piece Ginger *finely chopped or grated
- Provide Vegetables *finely cut or sliced
- Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Use *Other recommended ingredients: Green Capsicum, Eggplant,
- You need Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- You need Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Provide Oil
- Take Canned Tomatoes (400g)
- Prepare Curry Powder
- Prepare Soy Sauce
- Provide Salt & Pepper
- Provide Freshly Cooked Rice 4 servings
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
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