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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pav bhaji:
- Prepare 1/2 kg chopped green gourd
- Use 100 gram chopped petha
- Take 1/2 cup peas
- Provide 1 chopped capsicum
- You need 1 cup tomato puree
- You need 2 tsp salt
- Get 1 tsp butter
- Provide 1 tsp pavbhaji masala
- Prepare 1/2 tsp red chilli powder
- Take 2 cup water
Instructions to make Pav bhaji:
- Wash & put all the veggies with 2 cup of water in a cooker.After a whistle, slow the flame and cook for 10 minutes.
- Heat oil in a pan & add tomato puree & capsicum,cook till oil spreads.
- Open the cooker & add the cooked masala in it.mix well & mash it little.cook till water absorbs.
- Serve hot with pav
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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