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We hope you got benefit from reading it, now let’s go back to tricolour pav bhaji recipe. To make tricolour pav bhaji you need 54 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Tricolour Pav Bhaji:
- Provide For Mashed Veggies
- Get 1 Cup Peas
- Prepare 2 potatoes
- Provide 2 capsicum
- Prepare 1 Cup Chopped cauliflower
- Take 1 Chopped Carrot
- Prepare 1/4 Cup Chopped Green Beans
- Provide For White Shahi Bhaji part
- Get 6-8 Pieces Cashews
- Take 2 tbsp Freshly Grated coconut
- Use 1 Chopped Onion
- Prepare 2 tbsp Fresh Cream
- Get 1 Spoon Poppy Seeds
- Prepare 1 tsp White Pepper Powder
- Prepare Salt as per taste
- Get 1/2 tbsp Garlic Paste
- Prepare 1/2 tbsp Ginger Paste
- Provide 1 1/2 Cup Boiled and Mashed Veggies
- Use 1/4 Cup Curd
- Prepare 2 tbsp butter
- Use 1/4 tsp Pav Bhaji Masala
- Get Some grated Paneer or Cheese for garnishing
- Prepare For Green Bhaji part
- Prepare 1 Cup Spring Onion
- Take 1/4 Cup Chopped Spinach
- Prepare 5-6 Green Chillies
- Take 1/2 tbsp Garlic Paste
- Get 1/2 tbsp Ginger Paste
- Provide 2 tbsp Fresh Coriander
- Provide 1 1/2 Cup Boiled and Mashed Veggies
- Prepare 1/2 tsp Pav Bhaji Masala
- Prepare 2 tbsp oil
- Use 1/4 tsp Whole Jeera
- Take Pinch hing
- You need Salt as per taste
- You need As needed Fresh Coriander for garniahing
- Take As needed Freshly boiled peas
- Take For red bhaji part
- Take 1 Cup Tomato Puree
- Take 2 chopped onion
- You need 1 tbsp Red Chilli Powder
- Get 1/4 tsp Garam Masala Powder
- You need 1/2 tbsp Dhaniya Powder
- Get 1/4 tsp Turmeric Powder
- Provide 1 tbsp Red Chilli Powder
- Prepare 1/2 tbsp Pav Bhaji Masala
- You need 1 1/2 Cup Boiled and Mashed Veggies
- Take 3 tbsp Oil
- Take 3 tbsp Lemon Juice
- Prepare 1 tsp Sugar
- Prepare Salt as per taste
- Get 1/4 tsp Mustard Seeds
- Take 1/4 tsp Whole Jeera
- Provide Pinch Hing
Instructions to make Tricolour Pav Bhaji:
- Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste.
- Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi.
- Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese.
- For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy.
- Now add Salt,veggies,some lemon juice,sugar and then alter per taste.
- Now it's ready and garnish with fresh coriander.
- Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato.
- When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!
- Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad.
Actually anyone can enjoy this variation. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra.
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