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We hope you got insight from reading it, now let’s go back to ginger chicken hot pot recipe. To make ginger chicken hot pot you need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ginger Chicken Hot Pot:
- Get 10 wings Chicken wings (or thighs)
- Prepare 5 cm Daikon radish (bite-size pieces)
- Provide 1 Carrots (bite-size pieces)
- Get 1/4 Chinese cabbage (bite-size pieces)
- Use 1 bag ●Bean sprouts
- Take 1 ●Japanese leek (sliced)
- Get 1 as much (to taste) ●Shiitake mushrooms
- Prepare 1 ●Enoki mushrooms
- Use 1 as mush (to taste) ●Tied shirataki noodles
- Take 1 block ●Tofu (drained, bite-size pieces)
- Use 1/2 ●Aburaage (bite-size pieces)
- Use 1 pack ●Fish paste
- Provide 50 grams Ginger (grated)
- Prepare 6 clove Garlic (sliced)
- Get 1 piece Kombu
- Get 2 Soup stock cubes
- You need 2 tsp Salt
- Take 1 tabelespoon Dashi stock granules
Instructions to make Ginger Chicken Hot Pot:
- Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
- Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
- Add the stock cubes after it starts to boil. Skim off the scum if needed.
- Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
- Add the ginger at the end.
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