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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Prepare Potatoes boiled and mashed
- Prepare nos pav
- Use Cauliflower grated
- Take capsicum finely chopped
- Prepare onions finely chopped
- Provide &1/2 teaspoon ginger garlic paste
- Take Tomato chopped fresh
- Provide Tomato puree
- Take salt as per taste
- You need red chilli powder
- Take pav bhaji masala
- Use fresh chopped coriander leaves
- Get butter
- Prepare cooking oil
- Prepare lemon slices
- You need lemon juice (optional)
Steps to make Pav Bhaji:
- Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
- Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
- Add green capsicum and mix well. Cover and cook for 3-4 minutes.
- Add red chilli powder and lemon juice and mix. Add butter and mix.Add chop coriander leaves and mix.
- Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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