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The ingredients needed to cook CrockPot Pulled Pork (Tenderloin):
- Take 2 1/2 lb Pork Tenderloin
- Get Barbecue Sauce
- Take 3/4 cup Olive Oil
- Take 1 cup Water
- Use 2/3 cup Apple Cider Vinegar
- Use Seasoning
- Prepare 2 tbsp Creole seasoning
- Take 2 tbsp Lawrys Seasoning
- Take 1 tbsp Garlic Powder
- Prepare 2 tbsp Red Pepper Flakes
Instructions to make CrockPot Pulled Pork (Tenderloin):
- Add Water, Vinegar and Oil in a CrockPot
- Season Tenderloin
- Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
- Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands.
- Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min
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