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Moongre (Radish Pod) Aaloo
Moongre (Radish Pod) Aaloo

Before you jump to Moongre (Radish Pod) Aaloo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways which you are able to make healthy decisions from a lunch menu. This can be best achieved by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to moongre (radish pod) aaloo recipe. You can cook moongre (radish pod) aaloo using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Moongre (Radish Pod) Aaloo:
  1. Get 2 medium size potatoes cubed
  2. Get 1/2 kg moongre (Radish Pod)wash and cut into 2 pieces
  3. Get 1 tsp Ginger paste
  4. Use 2 tomatoes chopped
  5. Provide 1 oinon chopped
  6. Use 1 tbsp red chilli powder
  7. Take 1 tsp zeera powder
  8. You need 1 tsp coriander powder
  9. You need 1/2 tsp turmeric powder
  10. Use to taste Salt
  11. Take 3 tbsp milk
  12. Provide Pinch asafoetida (hing)
  13. Prepare 1/2 cup oil
  14. Get Garnishing
  15. Take leaves Green chilli and green coriander
Steps to make Moongre (Radish Pod) Aaloo:
  1. Wash the moongre. Cut off both the ends and cut into 2 pieces. Peel rinse and Cube the potatoes.
  2. Heat oil in a pan add oinon fry golden brown.
  3. Add ginger paste and tomatoes and cook 2 minutes till tomato soft.
  4. Add dry ingredients and hing mix well.
  5. Add moongre and potatoes and mix well.
  6. Add milk and one cup of water and cover with lid for 15 minutes low heat.
  7. Check the vegetable have turned soft if no cover and cook for few more minutes add green chilli and green coriander leaves.
  8. Take it off heat.
  9. Serve hot with roti or naan sprinkle the Garam Masala (All spices) and enjoy the delicious food.

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