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The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
- Provide Thawed Salmon filet
- Prepare Garlic Powder
- Prepare Garlic Salt
- Take White Pepper
- Take Onion Powder
- Get Avocado (half)
- Provide Vanilla Greek Yogurt
- Take Lime
Steps to make Grilled Salmon with Creamy Avocado Sauce:
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
- Mix remaining ingredients until a creamy consistency is reached.
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!
Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in. Gently shake the bag and get the salmon completely covered in the mixture. For the salmon I squirted lemon juice on it covered it in Chef Paul Prudhomme's Salmon Magic (love that) and cedar plank grilled it. The avocado dip was cool and delicious served with the firm smoky fish. This Salmon with Avocado Creamy Avocado Sauce is one of the best flavor combinations I have had.
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