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We hope you got benefit from reading it, now let’s go back to tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. To cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Take garlic - sliced
- Take courgette
- You need hot paprika
- Get bay leaf
- Prepare smoked chillies
- Take sherry vinegar
- Use Chopped parsley to garnish
- Get Olive oil
- Take Lemon wedge (optional)
- Prepare Crusty bread
Steps to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
- Garnish with a sprinkle of parsley and a lemon wedge if you are using.
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