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Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Before you jump to Crock Pot Bean & Rice Bowl Mexican Pork recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy foods on your lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to soda. Salads make good side dishes, particularly those that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you may want to take additional measures to make sure that you choose a healthy mealbut should you opt to forgo low calories for taste, take extra actions to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to crock pot bean & rice bowl mexican pork recipe. To make crock pot bean & rice bowl mexican pork you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Take 1/3 tsp salt
  2. Take 1/4 cup fresh lime juice
  3. Prepare 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Provide 1 can of diced tomatoes, and peppers (Rotel)
  5. You need 2 each Knorr chipotle bullion cube
  6. Provide 1 each Knorr cilantro seasoning cube
  7. You need 1 1/2 tsp Garlic powder
  8. Provide 1 tbsp minced dry onion
  9. Provide 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Get 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. You need 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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