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We hope you got benefit from reading it, now let’s go back to tomato carrot and beetroot soup recipe. To cook tomato carrot and beetroot soup you only need 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato carrot and beetroot soup:
- Prepare 4-6 tomatoes
- Provide 1/2 half carrot
- Prepare 1/2 beetroot
- You need 1 tsp Fresh Coriander
- Provide to taste Salt to taste
- Prepare 1/2 tsp Black pepper
- Get 1/2 Lemon juice
- Get 1 tsp Butter
- Use 3 Long/cloves
- Prepare 1 cinnamon stick
- Get 4-6 Black peppers
- Take 1 Tej patta
- Use 1 tsp Cornflour
Instructions to make Tomato carrot and beetroot soup:
- In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
- Transfer to a bowl and garnish with Coriander and cream
This soup is a mash-up of carrot, tomato, and beet. This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get nice bright red (I learnt this tip from Anjaraipetti I made some variations to the soup by substituting half of the tomato with carrots (referred to your carrot soup recipe) and left out beetroot, bay leaf. Trova immagini stock HD a tema Beetroot Carrot Tomato Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
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