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Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas
Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

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We hope you got insight from reading it, now let’s go back to tortilla de patatas y pan con tomate- spanish omelette tapas recipe. To cook tortilla de patatas y pan con tomate- spanish omelette tapas you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Take Tortilla
  2. Provide thinly sliced potatoes
  3. Get onion
  4. Use eggs
  5. You need milk
  6. Get salt & pepper to taste
  7. You need Pan con Tomate
  8. Prepare bagette
  9. You need tomatoes
  10. Prepare Olive oil
  11. Provide minced garlic
  12. You need Juice of half a lemon
  13. Get Salt & pepper to taste
Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
  2. Saute the thin sliced potatoes in some olive oil until tender.
  3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
  4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
  5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
  6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

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