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We hope you got insight from reading it, now let’s go back to slow cooker pulled pork recipe. To cook slow cooker pulled pork you need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Pulled Pork:
- Use 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
- Use 2 tsp red wine vinegar
- Prepare 2 tsp Hickory liquid smoke
- Get 1 tsp garlic powder
- Prepare 1 tsp sea salt
- Get 11 tbsp Kansas City BBQ sauce
Instructions to make Slow Cooker Pulled Pork:
- Place pork in the slow cooker.
- Add salt, vinegar, garlic powder, and liquid smoke to pork.
- Cover and set to high for 6 hours.
- Remove pork and and transfer onto a large dish or cutting board.
- Reserve all liquid into a cup and set aside.
- Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
- Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
- Cook on high for one hour more.
- Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
- *This recipe is from skinnytaste.com
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