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The ingredients needed to make Pork Gravy over Buttered Rice:
- Prepare 1 Pork Loin
- Provide 2 packets McCormick's Brand Turkey Gravy
- Provide 1 pkg Knorr Brand Beef Stock
- Prepare 2 Packages Instant Jasmine Rice
- Get 1 stick Butter
- You need 1-3 tbsp Corn Starch
- Provide Water
- Take Salt
- Prepare Pepper
Steps to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
What tastes better than a juicy tender pork chop? A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing. Butter - I always use unsalted butter so I have full control of the sodium content of my meals. You can still use salted butter, but be careful when seasoning.
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