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We hope you got insight from reading it, now let’s go back to yakitori-style teriyaki chicken thigh recipe. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Yakitori-Style Teriyaki Chicken Thigh:
- Get 2 Chicken thigh meat
- Take 2 Japanese leek (cut to 2-3cm)
- Use 1 for frying Oil
- Take 1 tbsp Sugar
- Take 2 tbsp Sake
- Provide 2 tbsp Mirin
- Take 2 tbsp Soy sauce
- Prepare 1 Shredded nori seaweed
Steps to make Yakitori-Style Teriyaki Chicken Thigh:
- Lightly rinse the chicken, and blot dry with a paper towel.
- Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
- Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
- Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
- Cut the chicken into bite-sized pieces and transfer to a serving plate.
- Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
- Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!
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