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The ingredients needed to make Keseriya suji halwa:
- Provide 1full cup roasted suji
- Provide 2 and 1/4 cup Jaggery
- Prepare 3 tablespoon Ghee
- You need 3 cup Milk
- Take 1 tablespoon Cardaamon
- Take As required Kesar strands
- Take As required Pistachious or almonds for garnishing
Instructions to make Keseriya suji halwa:
- Heat the ghee in a pan when it melts add the roasted suji and keep on stirring till light brown.and get a nice aroma.
- Meanwhile bring the milk to a boil and add saffron.and it will release a beautiful colour and aroma.add this boiling kesar to the roasted suji and keep on stirring till it thickens.add jaggery,and pistachios keep stirring continuously till it thickens.mix cardamon and stir for a min in a low flame. And switch off the flame.garnish it with pista almond and kesar
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Rava Kesari or Zafrani Suji Halwa is simple Eggless Semolina Pudding. Also known as Kesari bhat, Sheera or Suji/Sooji Halwa. This is a low calorie and Dairy Free version with. Sooji Halwa is a traditional but popular dessert.
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