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The ingredients needed to cook Motte palya/ egg burji:
- Use 6 eggs
- You need 3 onion chopped
- Prepare 1 green chilli chopped
- Provide 1 teaspoon mustard
- Get 1 tablespoon chilli powder
- Use 1 teaspoon dhania powder
- Provide 5 curry leaves chopped
- Prepare coriander leaves handful chopped
- Prepare 3 tablespoon oil
- You need to taste salt
Instructions to make Motte palya/ egg burji:
- Heat oil in pan add mustard and green chilli.
- Add curry leaf, onion and salt saute
- Add chilli powder, dhania powder saute. add coriander leaves
- Break eggs in it
- Keep mixing continually.
- Don't cook egg untill it turns brown. ć
Content : how to make egg bhurji , scrambled egg indian style , street food egg burji recipe #Scrambledegg #foodtourmumbai Menthya soppina motte palya is aunique mix dish of both North and South India that is prepared as a side dish. Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way to eat eggs for breakfast. Egg bhurji is the Indian twist to scrambled eggs. Packed with lots of flavor, these Indian scrambled eggs are This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week! A delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala.
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