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The ingredients needed to make Ramadan Special - Achari Chicken Tikka:
- Use 400 gms. boneless chicken cubes
- Provide to taste salt
- Use 1 tsp. turmeric powder
- Take 1 tbsp. red chili powder
- Get 1 tbsp. oil
- Use 1 tsp. vinegar
- Get 1 tbsp. yoghurt
- You need 1 tbsp. besan (gram flour)
- You need 1 tsp. ginger-garlic paste
- Use 1 tbsp. bottled pickle masala
- Provide few wooden skewers, soaked in water for 30 minutes
- Provide 1 tsp. chopped coriander leaves & a pinch of red chili flakes to garnish
- Prepare onion rings, lime wedges & green chilies to serve
Instructions to make Ramadan Special - Achari Chicken Tikka:
- In a bowl, mix together all the above mentioned ingredients. Marinate the chicken cubes in it, preferably overnight.
- Grease the skewers and thread the chicken cubes in them.
- Place them on a greased upper rack of a microwave oven and grill for 15 minutes first. Flip it over and grill the other side too for another 15 minutes.
- Let it remain in the microwave for 5 minutes. Garnish with coriander leaves and chili flakes. Serve along with mint chutney, onion rings, lime wedges and green chilies.
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