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Before you jump to Couscous and three-bean salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to couscous and three-bean salad recipe. To cook couscous and three-bean salad you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Couscous and three-bean salad:
- Take 1/2 cup green beans
- Get 1/2 cup carrots, chopped
- Take 1/2 cup yellow pepper
- Provide 1 cup instant couscous
- You need 1 cup broth from veggies
- Prepare 1 green onion
- Take 2/3 cup drained chick peas
- Use 2/3 cup drained kidney beans
- Prepare dressing
- Prepare 1/4 cup olive oil, extra virgin
- Get 1 zest of lemon grine
- Use 3 tbsp lemon juice
- Get 1 tbsp deijon mustard
- Provide 1 tsp oregano
- Provide 1 salt and pepper to taste
Instructions to make Couscous and three-bean salad:
- Cook all veggies. Use a cup of the veggie broth over the couscous and stir. Cover with plastic and let it steam for 5 minutes. Fluff couscous with a fork.
- Add all the veggies and beans and stir.
- Prepare dressing by stiring all ingridents together. Pour over salad. **note. The longer the dressing sits, the more flavour. I suggest putting it in fridge for an hour before serving.
This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing! Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until.
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